Do you have Sunday meals with your family? Sunday dinner was an important meal at my parent’s house when I was growing up, and It is a very important meal at my Spanish in-laws house. Both sets of parents, mine and my husband’s, knew their kids had work, social obligations, sports activities, school committees, outside interests and a myriad of other things that come up during the week that can keep them from having regular week night dinners with the family, but Sunday supper was different.
Generally, Sunday is the day before people go back to their weekly activities of school and work and, let’s face it, there’s not a whole lot going on. So there weren’t any good reasons why you couldn’t be at home with the family for a homemade family meal. And in our families there were chores, too. Someone was appointed to set the table, another to clear it, and another the do the dishes. This schedule rotated so you wouldn’t be stuck doing the unwanted task of washing the dishes. We didn’t care for the chores too much, but having dinner with the whole family left me with a lot of good memories.
Isabel Laessig, from Family Foodie, believes that the Sunday supper is a time and place to nurture the family members and she’s so passionate about it that she started a movement called the Sunday Supper Movement. She’s got other bloggers on the bandwagon with her and now the movement reaches 1.5 million followers with the recipes posted from the participating bloggers. You’ll find the recipes tweeted, and posted on Facebook, Pinterest and Instagram.
This week the tasks for the bloggers was to come up with a recipe that used no more than 5 ingredients. I wanted to share this tomato, avocado and cucumber summer salad with you because it can be made in less than 15 minutes and it’s so delicious. I had a variation of it for the first time at Zeytin’s Deli, next to Bryant Park in NYC. It’s perfect for a hot summer day!
Do you think Sunday suppers are important? Leave a comment and tell me why. Don’t forget to take a look at the other 5-ingredient recipes listed below.
- 1 cucumber
- 1-1/2 tomato
- 1-1/2 avocado
- 1 to 2 tablespoons virgin olive oil
- 1-1/2 to 2 tablespoons fresh lime juice
- Sea salt to taste
- Wash all the vegetables.
- Peel the cucumber and cut into ¾-inch cubes.
- Chop the tomatoes ¾-inch cubes.
- Cut the avocados in half, remove the pit and cut the meat into ¾-inch cubes.
- Pour the olive oil and lime juice over the vegetables, lightly salt and toss until all the vegetables are coated with the dressing.
Points Plus Value 7: Points Plus value per serving 2; there are 4 servings.
Don’t forget to take a look at the other 5-ingredient recipes listed below.
Appetizers, Salads and Starters
- Chicken and Spring Greens Salad with Raspberry Vinaigrette from Crazy Foodie Stunts
- Tuna, Burrata and Black Olive Salad from The Girl In The Little Red Kitchen
- Salmon and Cucumber “Noodle” Salad from girlichef
- Yogurt Dill Vegetable Dip from Melanie Makes
- Tomato, Avocado, and Cucumber Summer Salad from My Healthy Eating Habits
- Fennel Citrus Salad from An Appealing Plan
- Kale-Had-a-Hard-Day Salad from Culinary Adventures with Camilla
- Guacamole Deviled Eggs from Ruffles and Truffles
- Tomato Soup from Run DMT
- Wasabi Cream Cheese Ham Salad from Neighborfood
- Latkes with Smoked Salmon and Caviar from Confessions of a Culinary Diva
Side and Accompaniments
- Candied Apple Jelly from What Smells So Good?
- Chipotle Scalloped Potatoes with Chorizo from La Cocina de Leslie
- Grilled Steak with Garlic Cumin Rub from Cooking Chat
- Homemade Ricotta from Seduction in the Kitchen
- Fruited Jasmine Rice from It’s Yummi
- Indian-style Roasted Cauliflower from Kimchi Mom
- 3-Ingredient Beer Bread from Take A Bite Out of Boca
- Italian Cheese Panini from La Bella Vita
- Drunken Chicken and Potatoes from Webicurean
- Slow Cooker Turkey Breast from Nosh My Way
- Easy Crock Pot Pulled Chicken from Flour On My Face
- Lemon Basil Carbonara from A Kitchen Hoor’s Adventures
- Garlic Butter Shrimp from Savvy Eats
- Easy Beef Stroganoff from Hot Momma’s Kitchen Chaos
- Smothered Pork Chop Cups from Having Fun Saving
- Salsa Verde Chicken Enchiladas from Supper for a Steal
- Chicken with Olives from Noshing With The Nolands
- Salmon with Tiger Dill Sauce from Cindy’s Recipes and Writings
- Greek Chicken Burgers from Country Girl In The Village
- Potato Pancakes (Reibekuchen) from The Not So Cheesy Kitchen
- Crock Pot Beer Chicken from Our Table for Seven
- Chorizo and Potato Frittata from Small Wallet Big Appetite
- Lemon Chicken and Potatoes from Cravings of a Lunatic
- Chicken Asparagus Roll-ups from Dinner Mom
- Spaghetti Squash with Simple Red Sauce from Momma’s Meals
- Tropical Salsa Chicken from Kudos Kitchen By Renee
- Strawberry Red Wine Glazed Salmon from Cupcakes & Kale Chips
- Baked Asparagus and Eggs from Bobbi’s Kozy Kitchen
- Grilled Caprese Salad Sandwich from Rants From My Crazy Kitchen
- Beef Short Rib Bourguignon from Food Lust People Love
- Beans and Egg Sandwich from Basic N Delicious
- Honey Almond Salmon from Family Foodie
Dessert and Beverages
- Flourless Chocolate Cake from Jane’s Adventures in Dinner
- 4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets from Shockingly Delicious
- Vanilla Bean Honey Ice Cream from The Foodie Army Wife
- Coconut Crusted Chocolate Ganache Pie from That Skinny Chick Can Bake
- 3-Ingredient Nutella Truffles from URBAN BAKES
- Chocolate & Peanut Butter Squares from Killer Bunnies, Inc
- Nutella Ferrero Cupcakes from Brunch with Joy
- 5-Minute Strawberry Sherbet from The Wimpy Vegetarian
- Easy Coconut Macaroons from Hip Foodie Mom
- Chocolate Orange Ice Cream from Gluten Free Crumbley
- Orchid Panna Cotta from Manu’s Menu
- Oreo Cookies and Cream Fudge from Alida’s Kitchen
- Golden Oreo Rice Krispies Treats from Pies and Plots
- Vanilla Pudding from Magnolia Days
- Country Peach Cobbler from Meal Diva
- Sopapilla Cheesecake Bites from The Weekend Gourmet
- Coconut Cream Mango Mousse from Sue’s Nutrition Buzz
- Peanut Butter Buckeyes from Peanut Butter and Peppers
- Raspberry-Mango Batido from Foxes Love Lemons
- 4 Ingredient Peanut Butter Cherry Chip Cookies from Ninja Baking
- Raspberry Pina Colada Ice Cream from Try Anything Once Culinary
- Avocado Milkshakes from The Texan New Yorker
- The Ginger Sass Cocktail from Nik Snacks
- Baked Custard Cups from Soni’s Food
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.